Our Menu

Milk bee bone soup with ox l-g bones, sliced radish and glass noodle

Korean hot pot loaded with kimchi, spam, sausages, ramen noodles, bok choy, mushroom, fish cake and beef rolls

Marinated and braised pork hocks served with lettuce, garlic, and jalapeno

Cold or Hot

(Vegeterian)

Either "SWeet Spicy" or "Soy Garlic". #1-selling appetizer

Flame-grilled sweet-marinated beef ribs BBQ ( signature Korean fine-dine entrée )

Military stew ( includes ham, cheese, etc.)

Beef, Chicken, Shrimp, or Tofu | Includes sunnyside-up egg. #1 selling entree

Spicy or Not Spicy. buckwheat cold noodle with spicy or not spicy sauce,
topped with pickled radish, cucumber, egg and beef

Flame-grilled & further griddle-cooked light-salted pork belly BBQ

Flame-grilled headless BONE-IN Omega-3-rich mackerel fish BBQ

Sweet-marinated & griddle-cooked thin-sliced beef

Sweet-marinated & griddle-cooked fresh-water eel fish

Sliced stir-fried pork

Chicken, Shrimp, or Bacon

Kimchi-sauté of pork belly with tofu on the side

Rice-cake sticks, fish-cake pieces, & hard-boiled egg

Beef $13.99 | Fish Stick$12.99. Cooked rice, vegetables, fish or beef rolled in gim-dried sheets of seaweed.

Sliced stir-fried chicken

Soft tofu stew with "boiling" egg ( Seafood unless Dumpling ). #2 selling entree

Kimchi stew ( Pork unless Tuna )

Tuck-pokee with ramen noodle & seafood

( Vegeterian) Semi-clear potato noodle with vegetables